At the ANNA brand, food is at the heart of all we do. We believe that everyone should learn to cook, and that food creates traditions and memories that bind us together as family, as friends, as community. It helps us share with one another, connect, and bring meaning to our lives.
Decisions about what we eat and with whom, who produces our food and how, influences almost every aspect of our lives.
What started as a printed food magazine in 2005, today, we are an online platform supporting a global community of home cooks, both experts and amateurs, with A life-changing meal plan subscription service called DinnerPlan, that drops in your inbox every Friday, with a weekly farm-to-table dinner menu, whole ingredient recipes, and shopping list. So you can eat healthy, save money and reduce waste.
Cooking sustainably teaches you a life skill that stays with you. It means to cook with an awareness of the environmental impact of food production. This includes using local and organic ingredients, limiting waste and packaging, and reducing the use of unsustainable resources like single-use plastics. It also involves considering the impact of food production on the environment and the people who work in it.
