Dinner Recipes
Explore a Variety of Delicious Dinner Recipes
Explore a Variety of Delicious Dinner Recipes
We created this recipe to run on the back cover of ANNA Magazine, and it ended up being the most talked-about recipe of all time! And, since, we’ve made it for many family birthdays and dinner parties. And it’s the only spice rub you’ll ever need, so make extra to store in your freezer. It is timeless and classic and loved by all.
A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.
This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
My friend Ron shares a few of his Mother's best Indian recipes. Delicious and easy to make, and for this one, all you need in addition to regular pantry spices is curry powder, turmeric and cumin.
A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.
This beautiful pulled pork sandwich needs nothing but salt, pepper and a good amount of time to roast.
Sarde allinguate, fried vinegar sardines, the flagship dish of Sicily. These lovely little sardines will take your breath away.
New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.
This is a beautiful, fresh and light recipe. The flavours of charred fish with mango and grapefruit are exceptional and its so easy to make.
Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.
Delicious salmon cooked in parchment paper is super easy and reduces the amount of oil added as the natural juices steam the ingredients during cooking.
A simple delicious recipe to learn by heart, and a BBQ sauce to keep stocked. This sweet tangy peach BBQ sauce is perfect brushed over chicken or any meat you’re planning to grill or bake. Remember to baste every few minutes and watch the glaze caramelize over the meat.
Quite simply the most delicious salmon burger of all time. This ingredient list may look intimidating but just take it one step at a time, and follow it to a tee. Your efforts will be well worth it in the end. Think salmon with Dijon and fresh dill cooked in butter, until golden brown. Yum!
The gyro is so delicious and here created with easy to make pork roast, it will surely be a winner for lunch or dinner.
Serving fish whole is a beautiful presentation for dinner, and stuffed with herbs and grilled, it's so easy and so delicious!
New York steak adorned with peppercorns and a spectacular mushroom sauce served with creamy mashed potatoes makes this fare a perfect “manmeal” and with only 15 minutes prep time, any night is the right night!
These lamb kabobs marinated in cumin, coriander and chilis bring the perfect amount of heat and a beautiful Mediterranean flavour.
This crispy shrimp tacos recipe is made with panko-crusted shrimp, zesty cilantro-lime slaw, avocado, and mango.
Dinner
Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.