In 2005, I had a dream to create a beautiful magazine, in my then-Winnipeg home kitchen, named after my mother, which landed among top culinary titles on the bookstore shelf in North America. A homemaker’s perspective on food and entertaining with simple, beautiful recipes, inspiring quotes, and stories, inspiring readers to make everyday special. Each issue was named rather than dated, making it timeless and collectible. We published in print for 15 years and won the hearts, of home cooks, Chef’s, and magazine lovers around the world. Today, all 29 collectible issues are available as a digital library in the DinnerPlan membership which opens in February and September. You can download a free issue in the meantime by clicking here.
— xo Mari