Easy Chicken wings with chili rub

AppetizersDinners
Written By ANNA Test Kitchen

Simple and delicious, and so easy to make.

Ingredients

2 pounds chicken wings

Chili rub

1 teaspoon cayenne pepper

2 tablespoons onion flakes

½ teaspoon freshly ground pepper

1 tablespoon sweet Hungarian paprika

1 tablespoon brown sugar

1 teaspoon sea salt

Preparation

Preheat oven to 425°F.

For rub, in large zip lock bag, mix all ingredients together. Set aside.

Place chicken wings in single layer (don’t crowd) on parchment-lined baking sheet. Bake 15 minutes, then turn chicken. Reduce oven heat to 375°F and bake another 10 minutes. Place chicken into spice bag and toss. Serves 4.

Note: Depending on the size of the wings, you may bake a little longer. Chicken is cooked when juices run clear and bone removes easily.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

Previous

Baked Brie With Fig And Balsamic Roasted Grapes
Next

Veal and sausage burger with basil aioli