Herb potato galette
Styling Marisa Curatolo, Photography Cory Aronec
I never met a potato I didn’t like. Yum! Here crispy fried in a beautiful galette, it’s perfect casual or chic!
Ingredients
1⁄4 cup unsalted butter
1⁄4 cup canola oil
1⁄2 cup finely chopped onion
3 pounds potatoes, peeled, cut into 1⁄8 -inch thick slices
4 large cloves garlic, minced
2 teaspoons minced fresh rosemary
1 teaspoon sea salt
1⁄4 cup finely chopped parsley
Maldon sea salt to serve
Preparation
Preheat oven to 350 ̊F. Add butter and oil in large, nonstick skillet and cook over medium heat until butter melts. Add onion and cook until translucent, about 5 minutes. Increase heat to medium high. Add potatoes, garlic, rosemary and salt and cook until potatoes are light golden, turning often, about 10 minutes. using metal spatula, press and flatten potatoes into uniform thickness. Cover and bake in oven 20 to 25 minutes, or until golden brown. With large spatula, slide galette out onto large platter. Sprinkle with parsley. Serves 8.
