Lettuce with avocado, smoked trout and apple

Salads & Sides
Written By ANNA Test Kitchen

A lovely salad combination which offers the perfect blend of flavours. The smokiness of the trout plays against the tart apple and honey apple cider vinaigrette. It’s a nice starter and perfect with a glass of buttery chardonnay.

Ingredients

1 Granny Smith apple, cored and sliced

1 lemon, zest and juice

8 ounces smoked trout fillet

1 avocado, sliced

1 head Bibb lettuce

Vinaigrette

2 tablespoons honey

1⁄4 cup olive oil

1⁄4 cup apple cider vinegar

1 teaspoon Dijon

Sea salt and cracked black pepper

Whisk vinaigrette ingredients together until emulsified. Place apple in a bowl and soak with lemon juice and lemon zest. Divide trout into several pieces. Combine all ingredients and toss. Serves 2-3.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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