Slow Roasted Maple Glazed Baby Back Ribs
Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.
Ingredients
2 full racks (3 pounds) pork back ribs
Coarse salt & freshly ground pepper
Maple glaze
1/4 cup maple syrup
1/4 cup apricot preserve
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon cider vinegar
Preparation
For glaze, in small saucepan, combine maple syrup, apricot preserve, brown sugar, soy sauce and cider vinegar. Bring to boil. Lower to simmer and cook 3 minutes; set aside.
Preheat oven to 350°F. Cut ribs between bones. Arrange single layer on parchment-lined baking sheet. Season with salt and pepper. Bake 1 hour or until tender. Drain fat and toss ribs with glaze. Return to oven and continue to cook 30 minutes longer, or until ribs are tender and crispy.
Note: For slow cooker or Instant Pot, please use cooking times according to manufacturers directions for each individual pot.
