Salted hot chocolate

Written By ANNA Test Kitchen

The most delicious homemade cup of hot cocoa with chocolate shavings and Maldon sea salt.

Ingredients

1 cup good-quality milk chocolate, chopped

1 cup good-quality dark chocolate, chopped

4 cups whole milk

1/2 cup heavy whipping cream

1 tablespoon sugar

Chocolate shavings, to garnish Hawaiian pink sea salt, to garnish

Preparation

In large bowl, place chocolate. In small saucepan, over low heat, warm milk until it almost simmers. Pour milk over chopped chocolate and allow to rest for 1 minute or until chocolate melts.

Using a hand-held blender, combine mixture and pour into 4 large mugs. In clean bowl, using an electric mixer, whip cream until it begins to thicken, add sugar and continue whipping until soft peaks form. To serve, garnish with whipped cream, chocolate shavings and pinch Maldon sea salt.             

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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