Spicy slaw with green chilies and maple syrup

Salads & Sides
Written By ANNA Test Kitchen

Ingredients

3 cups shredded green cabbage

1 large red bell pepper, thinly sliced

2 green onions, sliced

Sea salt and freshly ground pepper, to taste

Dressing

½ cup mayonnaise

1 clove garlic, finely chopped

1 tablespoon minced shallot

2 tablespoons canned green chilies, finely chopped

1 tablespoon cilantro, finely chopped

1 tablespoon pure maple syrup

1 tablespoon Dijon mustard

1 tablespoon malt vinegar

2 tablespoons fresh lime juice

½ teaspoon ground coriander

Preparation

For dressing, whisk all ingredients in medium bowl. Set aside.

In large bowl, toss cabbage, peppers and green onions. Pour dressing over and toss well. Season with salt and pepper. Cover and chill 1 hour before serving. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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