Filet mignon with blue cheese butter
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
Tenderloin milanese with salad greens
Preparing something milanese-style (mee-la-nesa) means dredging thin slices of meat in eggs and seasoned bread crumbs and frying. Here we up-leveled and used tenderloin.
Mini Yorkshire puddings with beef tenderloin and pickled mustard seed sauce
Pickled mustard seeds pop like caviar and dress up our stunning version of an appetizer we love at 529 Wellington.
Bacon wrapped beef tenderloin with garlic potato mash
Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.