Grilled chicken salad with lemon Parmesan dressing
A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.
Lemon & lime crusted tuna
Chopped Kale Caesar salad with multigrain croutons
Our most popular salad of all time. It's best to use baby kale.
Stovetop quinoa with cranberry
This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.
Marry Me Chicken
Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!
Croque Monsieur
Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.
Honey garlic pork with crispy noodles
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Romaine, Bacon, Chèvre, and Rosti Salad
Filet mignon with blue cheese butter
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
Green curry coconut chicken with Jasmine rice
A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.
Easy Greek Chicken Souvlaki with Tzatziki Sauce
With a little hack on tzatziki, this recipe is so simple to make and so delicious!
Grilled cheese with dark beer, bacon and onion jam
Everything you want in a grilled cheese and more! The sweetness of caramelized onion with the smokiness of bacon and the malty-ness of beer complement the flavour of aged cheddar perfectly. One of our testers wanted the recipe upon first bite!
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
Spaghetti with pine nut pesto
Spaghetti drenched in a beautiful, simple pine nut and Parmesan cheese pesto. Perfect for any weekday lunch or dinner.
Honey Roasted Rainbow Carrots and parsnips with Medjool dates and toasted hazelnuts
This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.
Shrimp in hot and sour broth
A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.
Yakitori (Grilled Chicken And Mushroom Skewers)
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Grilled halibut with mango grapefruit salsa
This is a beautiful, fresh and light recipe. The flavours of charred fish with mango and grapefruit are exceptional and its so easy to make.
Shrimp with corn and potatoes in parchment
Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.
