Niçoise salad with salmon, capers and radishes
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.
Fingerling potato and green bean salad
A fresh and simple salad that's hearty enough on its own or the perfect partner to your favourite main.
Easy pork tenderloin with baby potatoes and green beans
A wonderful pork recipe you can have hot or cold. You can decide, if you wish to enjoy it hot, just eliminate the ice bath.
walnut pesto with potatoes, pasta and green beans
This recipe is one of our favourites and we've made it a million times! Emailed right from Calabria, from a girlfriend's Italian grandmother.
Crispy Pan-fried sirloin steak with green beans
This crispy pan-fried steak super flavourful and delicious. It’s savoury and tangy, and most importantly, super tender.
One pot Italian pasta with walnut basil pesto, potato, and green beans
Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.
Chicken Stir-Fry With Green Beans
One of our most requested recipes! Ginger plays with a big role in bringing a beautiful flavour to chicken and green beans. We suggest French-ing the beans for a slender, prettier, and tastier bean.
Pan Seared Tuna, With Clean Potato And Green Beans
This recipe is a healthy and delicious way to serve the tuna. So simple and easy to cook–And it's gorgeous to serve.