Plant-based curried pumpkin and sweet potato soup
Perfect weather for comforting soup.
Acorn squash with spiced honey butter and pomegranate
Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.
Honey Roasted Rainbow Carrots and parsnips with Medjool dates and toasted hazelnuts
This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.
Baby arugula with panko crusted goat cheese, olives and honey
This dish is all about texture, with the smooth goat cheese playing off its Panko crust, the tender arugula paired with dressed-up olives. So beautiful and so good.