Wild Mushroom Soup With Tofu And Water Chestnuts
Vegetable pot pie With Puff Pastry
These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
Shrimp in hot and sour broth
A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.
Yakitori (Grilled Chicken And Mushroom Skewers)
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Mushroom strudel
Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.
Vegetable chow mein, with pan fried noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
Mushroom ravioli with brown butter sage sauce
The first time I tasted the heavenly flavour of burnt sage butter with sage was in a small restaurant in Tuscany. -Mari
Delicious Seared Sirloin, mushroom, and Udon Soup, spiked with ginger
This soup is simply marvellous, easy to make, and on rotation at our house.