Pan-seared sea scallops with tomato and olive
The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.
Bagel chip with quail egg and tomato jam
Inspired by breakfast, the components of this unique appetizer are made ahead and can be assembled in no time. Our delicious savoury tomato jam takes it to another level. We use the leftover tomato jam as a condiment on a sandwich, a cheese plate, or with eggs.
Chickpea and tomato salad with cilantro and toasted cumin dressing
Quinoa cucumber salad
Prep the quinoa ahead of time, to make this grain salad as easy as it is light, and the leftovers pack up easily to make a satisfying lunch.
Tomato Parmesan Tart with Cornmeal crust
Taco Bowls with Cilantro Lime Rice
Brown rice cooked with vegetable broth and cilantro, served with spiced black beans, avocado, salsa, and cashew sour cream.
Tomato watermelon salad with feta and mint
Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!
Spicy white bean dip with cherry tomatoes tortilla bowl
This delicious lunch packed with protein and satisfying for meat-eaters and non-meat eaters alike. To make this recipe gluten-free, use a corn or rice our tortilla.
Cobb Sandwich With Chicken, Bacon And Blue Cheese
A classic easy to make delicious sandwich everyone loves.
Baby swiss chard with tomato and vegetable
A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.
Pico de Gallo
A healthy, fresh and easy Mexican condiment called pico de gallo and is simply a mixture of freshly-chopped ingredients.