Slow Cooker Chicken Cacciatore With Mushrooms And Feta
A little braising and chopping, the aroma that will greet you at the end of the day will be well worth the effort, not to mention the immediate tasting you’ll be able to enjoy!
Wild mushroom soup with rosemary
Stir up a glorious aroma and leave it simmering on the stove...and just try to keep hands from dipping their spoons in the pot. Perfect with baguette for dinner!
Vegetable soup with pistou
A very hearty warming French soup, spiked with pistou (French for pesto) for a beautiful intense flavour.
Curried pumpkin and sweet potato soup with toasted pumpkin seeds
Perfect weather for comforting soup. Curried pumpkin and sweet potato, this fall must-have is perfect for quickie warm-up lunch or sip before dinner.
Goat cheese popovers with parsley
A simple, easy to make recipe with the pungent flavour of goat cheese, perfect to make ahead, freeze, and warm for any meal.
Aged cheddar loaf
Multigrain sunflower sesame loaf
Baby back ribs with sweet chili sauce, and peanuts
These fall off the bone slow cooked ribs with our easy to make sauce are finger licking delicious.
Buttermilk dill bread
Garlic crisps
Everyone’s basic favourite, toasted bread, ehre with garlic, so easy and delicious.
Butter lettuce, endive and apple salad
Bolognese Sauce
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Tilapia in parchment
A perfectly light and delicious fish and boy choy with ginger and garlic. So easy and lovely to serve wrapped in parchment.
Broccoli soup with Bacon and Oka cheese
A beautiful savoury bowl of soup, there's nothing like it. Stir up this glorious aroma and leave it simmering on the stove...and just try to keep hands from dipping their spoons in the pot.
Vegetarian Chili
A comforting chili waiting for you at the end of your day–with a little prep and a slow cooker, it's a breeze.
Everything granola bars
These power granola granola bars are full of healthy ingredients.
Moroccan chicken with apricot and olives
The most beautiful marriage of apricot and olive come together in this slow cooker recipe to bring ease to dinner prep and beautiful Moroccan flavours to the dinner table.
Mushroom ravioli with brown butter sage sauce
The first time I tasted the heavenly flavour of burnt sage butter with sage was in a small restaurant in Tuscany. -Mari
Pull-Apart Pork Stew with roasted Vegetables
A delicious stew with earthy flavours, with fall apart pork that’s easy to make, healthy, and delicious.
