Slow Roasted Maple Glazed Baby Back Ribs
Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.
Baby back dry ribs with sweet paprika rub
We created this recipe to run on the back cover of ANNA Magazine, and it ended up being the most talked-about recipe of all time! And, since, we’ve made it for many family birthdays and dinner parties. And it’s the only spice rub you’ll ever need, so make extra to store in your freezer. It is timeless and classic and loved by all.
Grilled chicken salad with lemon Parmesan dressing
A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.
Niçoise salad with salmon, capers and radishes
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.
Classic French Coq au vin
This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!
Honey garlic pork with crispy noodles
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Filet mignon with blue cheese butter
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
Curry chicken with potatoes and chickpeas
My friend Ron shares a few of his Mother's best Indian recipes. Delicious and easy to make, and for this one, all you need in addition to regular pantry spices is curry powder, turmeric and cumin.
Green curry coconut chicken with Jasmine rice
A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.
Easy Greek Chicken Souvlaki with Tzatziki Sauce
With a little hack on tzatziki, this recipe is so simple to make and so delicious!
Pulled pork sandwich
This beautiful pulled pork sandwich needs nothing but salt, pepper and a good amount of time to roast.
Braised chicken and dumplings
A comforting dish everyone loves, and the smell of it cooking is wonderful!
Crispy fried fresh sardines soaked in vinegar
Sarde allinguate, fried vinegar sardines, the flagship dish of Sicily. These lovely little sardines will take your breath away.
New York steak with garlic and red wine
New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.
Yakitori (Grilled Chicken And Mushroom Skewers)
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Grilled halibut with mango grapefruit salsa
This is a beautiful, fresh and light recipe. The flavours of charred fish with mango and grapefruit are exceptional and its so easy to make.
Shrimp with corn and potatoes in parchment
Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.
Salmon with fennel and leeks in parchment
Delicious salmon cooked in parchment paper is super easy and reduces the amount of oil added as the natural juices steam the ingredients during cooking.
Grilled Chicken With Peach Barbecue Sauce
A simple delicious recipe to learn by heart, and a BBQ sauce to keep stocked. This sweet tangy peach BBQ sauce is perfect brushed over chicken or any meat you’re planning to grill or bake. Remember to baste every few minutes and watch the glaze caramelize over the meat.
Salmon Burger With Red Pepper Mayonnaise And Sweet Potato Chips
Quite simply the most delicious salmon burger of all time. This ingredient list may look intimidating but just take it one step at a time, and follow it to a tee. Your efforts will be well worth it in the end. Think salmon with Dijon and fresh dill cooked in butter, until golden brown. Yum!