Vegetable pot pie With Puff Pastry
These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.
Butternut Squash Risotto With Parmesan And Parsley
Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.
Honey Roasted Rainbow Carrots and parsnips with Medjool dates and toasted hazelnuts
This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.
Lentil Shepherd's Pie with Roasted Vegetables
Cooked lentils seasoned with thyme, garlic, and onion, topped with mashed sweet potatoes.
Taco Bowls with Cilantro Lime Rice
Brown rice cooked with vegetable broth and cilantro, served with spiced black beans, avocado, salsa, and cashew sour cream.
Sweet Potato Quinoa Chili
A hearty and flavourful chili made with sweet potatoes, black beans, quinoa, and a blend of spices.
Vegetable Pad Thai
A classic Thai dish made with rice noodles, veggies, and a tangy and sweet sauce made with lime and tamari.
Baked Falafel Bowls with Tzatziki Sauce
Flavorful falafel balls served over a bed of mixed greens, cucumber, and tomato. Served with a side of homemade tzatziki sauce and pita bread.
Chickpea Curry with Apricot Sauce
One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk, and apricot jam is absolutely fabulous and so simple to make.
Baby swiss chard with tomato and vegetable
A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.
Sweet Potato Tacos with Mexican Salsa
Tacos are all the rage, and these easy to make cumin spiced sweet potato tacos are delicious and beautiful to present on a large platter.
Lentil Salad With Sun-Dried Tomatoes And Toasted Almonds
This savoury, satisfying salad offers an earthy balance to the start of any meal. Here, it’s the main dish!
Vegetable chow mein, with pan fried noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
walnut pesto with potatoes, pasta and green beans
This recipe is one of our favourites and we've made it a million times! Emailed right from Calabria, from a girlfriend's Italian grandmother.
Easy Make-Ahead Eggplant Lasagna With San Marzano Tomato Sauce
The easy and oh so delicious spin on traditional Italian lasagna. Let’s prepare this lasagna and bake ahead of the menu day.