Slow Roasted Maple Glazed Baby Back Ribs
Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.
Baby back dry ribs with sweet paprika rub
We created this recipe to run on the back cover of ANNA Magazine, and it ended up being the most talked-about recipe of all time! And, since, we’ve made it for many family birthdays and dinner parties. And it’s the only spice rub you’ll ever need, so make extra to store in your freezer. It is timeless and classic and loved by all.
Baby back ribs with smokey BBQ sauce
Indonesian chicken satay with peanut sauce
We can honestly say this is the best chicken satay recipe we’ve ever tried.
Lemon & lime crusted tuna
Lobster salad hand rolls with chili dipping sauce
A fresh and delicious hand roll with lobster salad hand with chili dipping sauce
Fresh hand roll with avocado
Delightful salad rolls, at once chewy, light and surprisingly buttery thanks to chunks of avocado.
Pan-seared sea scallops with tomato and olive
The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.
Bagel chip with quail egg and tomato jam
Inspired by breakfast, the components of this unique appetizer are made ahead and can be assembled in no time. Our delicious savoury tomato jam takes it to another level. We use the leftover tomato jam as a condiment on a sandwich, a cheese plate, or with eggs.
Miniature open-faced Reuben cocktail bites
This humble deli sandwich looks so chic in miniature; it will take centre stage as your holiday appetizer!
Tuna open-face sushi
Simple to make and stunning to serve. When that craving hits, you’ll know exactly how to make sushi at home.
The best shrimp cocktail with homemade cocktail sauce
Luscious tangy homemade cocktail sauce and large plump icy cold shrimp. Delicious!
Shrimp with garlic and Pernod
Stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart. This is absolutely one of our very favourites; takes less than 10 minutes to make, and should be your go-to when guests drop by unexpectedly. Delicious!
Crispy shrimp wontons with sesame ginger dressing
Delightful flavours and so worth the effort, and a perfect starter.
Crispy fried fresh sardines soaked in vinegar
Sarde allinguate, fried vinegar sardines, the flagship dish of Sicily. These lovely little sardines will take your breath away.
Prosciutto, Parmesan and arugula flatbread
There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread.
Fresh mozzarella salad with sun-dried tomatoes and pesto
A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.
Mushroom strudel
Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.
Goat cheese stuffed figs with prosciutto and balsamic reduction
A simple unforgettable appetizer. Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar.
lamb chops with brown sugar glaze and sweet potato mash
This gorgeous and obsessively delicious recipe is so easy to make you'll be stunned.